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Creamy Garlic Chicken Pasta | Easy 20-Minute Dinner Recipe

If you are looking for a dinner that screams "comfort food" but takes less than 20 minutes to make, you have found it. This Creamy Garlic Chicken Pasta is currently taking over the internet, and for good reason!

It’s rich, cheesy, and packed with flavor, yet uses simple ingredients you likely have in your kitchen right now. Whether you are cooking for a date night or a busy family dinner, this recipe is a lifesaver.

https://youtube.com/shorts/zPxQjuFoUBc?si=OsfgjEOeF1ITV_28

Watch the full step-by-step video above!

🛒 Ingredients You'll Need

Gather these simple ingredients before you start:

  • 🍗 2 Chicken Breasts (cut into bite-sized pieces)
  • 🍝 8 oz Pasta (Penne or Fettuccine works best)
  • 🧄 3 Cloves Garlic (minced)
  • 🥛 1 Cup Heavy Cream (for that rich sauce)
  • 🧀 1/2 Cup Parmesan Cheese (grated)
  • 🌿 Spinach & Parsley (optional for color)
💡 Kitchen Tool of the Day:
Love cooking pasta? Check out this Non-Stick Deep Frying Pan used in the video!

👩‍🍳 Step-by-Step Instructions

Step 1: Cook the Pasta

Boil a large pot of salted water. Add your pasta and cook until al dente (just cooked, still firm). Reserve 1/2 cup of pasta water before draining!

Step 2: Sear the Chicken

In a large skillet, heat some olive oil over medium-high heat. Season your chicken pieces with salt, pepper, and paprika. Cook for 5-6 minutes until golden brown and cooked through. Remove chicken from the pan and set aside.

Step 3: Make the Cream Sauce

In the same pan (don't clean it!), add a little butter and the minced garlic. Sauté for 1 minute until fragrant. Pour in the heavy cream and let it simmer gently for 2 minutes. Stir in the Parmesan cheese until melted and smooth.

Step 4: Combine & Serve

Toss the cooked pasta and chicken back into the sauce. If the sauce is too thick, add a splash of that reserved pasta water. Stir in fresh spinach until wilted. Serve hot!

💡 Chef's Tips for Success

  • Don't rinse the pasta: The starch helps the sauce stick better.
  • Fresh Garlic is key: Avoid the jarred stuff for maximum flavor.
  • Spice it up: Add red chili flakes if you like a little heat!

📊 Nutrition Facts (Approx.)

Calories 520 kcal
Protein 35g
Carbs 45g
Fat 22g

Disclaimer: This recipe is inspired by the viral video shown above. Cooking times and nutrition values may vary based on ingredients used.

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